We’re open Monday to Thursday from 5pm until late, Friday to Sunday from 12pm until late.

WE’LL BE OPEN FOR LUNCH SEVEN DAYS FROM MONDAY 26 OCTOBER ONWARDS.

Groups of 1 to 8 guests are welcome to dine a la carte, group of 9 to 15 guests are invited to dine on our $85pp Chef’s Selection Menu.

BOOKINGS THROUGH TO DECEMBER ARE OPEN NOW.